In this section we have invited the people that are serving the drinks to submit some of the more memorable anecdotes about working with the public. We choose the more memorable ones for publishing. The winner receives a dinner for two to the value of $150.00 at any of
More>>
Andrew Marsh, winemaker from Marsh Estate Wines introduces the following topic for debate and has sought some opinions from colleagues in the wine industry:
Cork or screw cap?
As you travel around enjoying tasting and buying wine from the Hunter\'s cellar doors,
More>>
By Ian Tinkler. As European settlement spread across Australia, grapes were grown in many locations as wine became part of our heritage. By the turn of the century the Hunter had become one of the few commercial areas of NSW, with many vineyard and wineries dotting
More>>
The role of the winemaker is a twelve month commitment. From Budburst in late winter, early spring through to bottling of the wine many months into the future. Whilst the harvest period, known as vintage, is extremely busy for the winemakers they need to stay focused.
More>>